I know mayo isn’t the best healthwise but this isn’t an everyday thing.  I love bread and I love what mayo does to it.  Not on the inside– try a little mayo on the outside of your bread and then toast it on a nonstick pan or on a comal– the thing you use to warm up tortillas.

The result is my Saturday morning treat– a torta.  Just another word for a big fat sandwich.  You can fill it with anything you like.  This one was stuffed with last night’s chicken recalentado with a little salsa and onion.  Delicious!

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