I’ve tried making this but it never comes out as good as the one my suegra (mother in law) makes. She is a cooking superstar! I cheat and use the premade mole sauce from the store.
First, no moles (rodent kind) were used in the making of this chicken mole. No moles, that I know of, are used in the making of any mole. Just wanted to clear that up so you don’t spend valuable time trying to spot chunks of chopped up mole in these pictures. For anyone wanting mole that calls for real mole– hey, who am I to judge– just look up a recipe for mole and substitute chicken with mole, badger or any other kind of meat you fancy.
Chicken Mole is a common Mexican dish. The mole refers to the thick sauce the meat, usually chicken, is swimming in after it’s cooked. The chicken is fully cooked before being put into the mole sauce.
You can buy mole sauce in a tall glass jar in the grocery aisle that stocks most other Mexican food– or you can make it from scratch. The…
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